In the beginners' course, every participant is taught the theoretical and practical basics of beer production. The course shows how to use your home's equipment to male beer at home. Hints and tips for building simple brewing equipment are given and sources for required ingredients are shown. The course consists of an introductory evening with theory of brewing and a day of practice for wort production with instructions on how to ferment and store your beer at home. Some weeks later a tasting evening with beer testing and exchange of experience takes place.

In advanced courses, working with multi-mashing processes for brewing top or bottom-fermented special beers is taught. Also the focus is on the calculation and use of different aroma hop varieties or the calculation of the malt input and the beer colour of the home-brewed beer. These topics change yearly.
 

After all, the courses are intended to make you brew more beer and build up brewing groups that continue brewing  beer together.

Following beer styles can be brewed in the courses:

Beginners' course:

• Kellerbier, untergärig
• Altbier, obergärig
• Kölsch, obergärig
• Irish Red Ale, obergärig
• Scottish Stout, obergärig

Advanced course Malt and Colour:

• Bockbier dunkel, untergärig
• Hefeweizen hell oder dunkel, obergärig
• Rauchbier, untergärig

Advanced Course Hops and Bitterness:

• Bockbier hell, untergärig
• Pilsner tschechischer Brauart, untergärig
• Festbier, untergärig
• Wiener Exportbier hell, untergärig
• Vollbier dunkel oder hell, untergärig