In the beginners' course, every participant is taught the theoretical and practical basics of beer production. The course shows how to
use your home's equipment to male beer at home. Hints and tips for building simple brewing equipment are given and sources for required ingredients are shown. The course consists of an
introductory evening with theory of brewing and a day of practice for wort production with instructions on how to ferment and store your beer at home. Some weeks later a tasting evening with beer
testing and exchange of experience takes place.
In advanced courses, working with multi-mashing processes for brewing top or bottom-fermented special beers is taught. Also the focus is on the calculation and use of different aroma hop varieties or the calculation of the malt input and the beer colour of the home-brewed beer. These topics change yearly.
After all, the courses are intended to make you brew more beer and build up brewing groups that continue brewing beer together.
Following beer styles can be brewed in the courses:
Advanced course Malt and Colour:
Advanced Course Hops and Bitterness:
Himmelkroner Hobbybrauer will confirm and appoint the owner of the certificate to have the knowledge to brew successfully beer styles like shown below:
The owner of the certificate supports the revival of home brewing, the preservation of the art of traditional brewing , especially the preservation of old brewing techniques and processes.
Verleihung am 24.11.2018
The ERDMANN-BRÄU from Wirsberg, which emerged from our brewing courses, won first place in the audience award at the Homebrew 2020 in Bayreuth. Congratulations!